Temporarily out of stock
ISBN: 9780714879314
Title: BLACK AXE MANGAL
Author: TIERNAN LEE
Format: HARD COVER
Publishing status: TEMPORARILY OUT OF STOCK
The much-anticipated first cookbook from one of London's most-loved cult restaurants
Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
Imprint: PHAIDON
RRP: $49.95
Additional information
Weight | 300 g |
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