Temporarily out of stock
ISBN: 9781761451607
Title: Richard Hart Bread
Author: HART, RICHARD
Format: HARD COVER
Publishing status: ACTIVE TITLE
A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
Imprint: Hardie Grant Books
RRP: $55.00
Additional information
Dimensions | 254 × 203 mm |
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